Kimchi Market to Expand to USD 5.41 Bn by 2030, Fueled by a 5.17% Growth Rate from 2024 Onwards


Global Kimchi Market size was valued at USD 3.80 Bn. in 2023 and the total Kimchi Market revenue is expected to grow by 5.17% from 2024 to 2030, reaching nearly USD 5.41 Bn.

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Kimchi Market Report Scope and Research Methodology

In the 'Kimchi Market,' variables like as portfolio diversity, technology adoption, financial standing, MA activity, joint ventures, and strategic alliances impact the competitive environment. This in-depth analysis of the 'Kimchi market' presents important discoveries regarding price, investment trends, growth tactics, and physical market presence. A bottom-up methodology is used to establish the market size and growth rates. The research also covers the opportunities, challenges, opportunities, and drivers in the 'Kimchi market.'

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The raw format of all the data is collected, and only the necessary information is kept after thorough filtering. The remaining data is fully validated and its authenticity (as the source) is scrutinized before being utilized any more. Additionally, we have compiled and merged the data from our previous market research projects. All of the previous reports are available in our extensive internal data warehouse. Furthermore, the experts gather reliable information from the premium databases.

Kimchi Market Regional Insights

The status of the Kimchi market in nations that are a part of North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa is evaluated through regional analysis. An extensive study of many parameters, including market size, growth rate, and import-export activity across various regions, is included in this report. The Kimchi market is broadly divided into several regions, which makes it possible to comprehend the dynamics and state of the market in each location in great detail.

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Kimchi Market Segmentation

Based on Type, in 2023, the microphones segment dominated the market with nearly 52% market share. Baechu kimchi is the most popular type of kimchi, accounting for over half of the global market share. This is due to its versatility and widespread availability. Kkakdugi is the second most popular type of kimchi, followed by nabak kimchi, yeolmu kimchi, and baek kimchi. Other types of kimchi make up a smaller share of the market.

by Product

Conventional kimchi
Organic kimchi

by Distribution Channel

Departmental stores
Supermarkets/Hypermarkets
Online Retail
Other Distribution Channels

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Kimchi Market Key Players

  1. Kimchi Culture
    2. DAESANG
    3. Sinto Gourmet
    4. Cosmos Food Co.Inc.
    5. Real Pickles
    6. Mama O's Premium Kimchi
    7. Dongwon Group
    8. CJ CHEILJEDANG CORP
    9. Lucky Foods
    10. TOP GOURMET Food Industries Pte Ltd

Key questions answered in the Kimchi Market are:

  • What is Kimchi ?
  • What was the Kimchi market size in 2023?
  • What is the growth rate of the Kimchi Market?
  • Which are the factors expected to drive the Kimchi market growth?
  • What are the different segments of the Kimchi Market?
  • What growth strategies are the players considering to increase their presence in Kimchi ?

Key Offerings:

  • PESTLE Analysis
  • PORTER’s analysis
  • Value chain and supply chain analysis
  • Legal Aspects of Business by Region
  • Lucrative business opportunities with SWOT analysis
  • Recommendations

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About Maximize Market Research:

With experts from multiple sectors, Maximize Market Research is a comprehensive market research and consulting firm. Pharmaceutical manufacturers, science and engineering, electronic components, industrial equipment, technology and communication, cars and automobiles, chemical products and substances, general merchandise, beverages, personal care, and automated systems are a few of the industries we cover. Among the services we offer are industry estimations that have been validated by the market, technological trend analysis, competitive analysis, critical market research, strategic counseling, production and demand analysis, and client impact studies.

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